Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants and catering operations throughout the country - an extraordinary feat in a business with the highest attrition rate of any in the United States. The two men, very different yet surprisingly compatible, have established themselves as entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants. Private Dining Coordinator Ioannis Theodorou Dear Valued Guest, It’s not too late to take advantage. Dates are booking fast for lunch and dinner meetings, client events, graduations, rehearsal dinners, bridal showers, or any special family event. We have rooms from semi private to private, designed to accommodate large or small groups all A/V equipment is available for your presentation needs. We also offer complimentary valet parking for all private dining guests. Please contact Ioannis Theodorou, Private Dining Coordinator for further information and reservations at 919-881-7814.